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May 16, 2017 @ 6:00 pm - 8:00 pm
Chef Jason Miller will be enticing us with Foods and Cuisine of Spring for this month’s cooking class. Join us for an interactive class at Johnny Martin’s where you can learn to create new, exciting dishes.
6:00 PM – 8:00 PM
Cost of the Class is $25.00 Per Person
(Does not include taxes or gratuities)
Call 719-999-5996 for more information or to make a reservation.