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February Cooking Class: Mardi Gras
February 6, 2018 @ 6:00 pm - 8:00 pm
Don’t miss out on delicious Cajun dishes to celebrate Mardis Gras! Head Chef, Eric Kirby, will be whipping up some classics to recognize Mardis Gras celebrations. If you love Southern food, or just the festivities of the season, you won’t want to miss this cooking class!
$25 per person
Does not include tax or gratuity
Space is limited to 20 people
Make your reservations by calling 719-999-5996