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May Cooking Class: Down to Earth
May 15, 2018 @ 6:00 pm - 8:00 pm
Join Chef Eric Kirby for this months Cooking Class that focuses on ways to utilize your local produce and ingredients from your neighborhood Farmer’s Market! Spring is the time of year to start digging through your garden for your next meal.
$25 per person
Does not include tax or gratuity
Space is limited to 20 people
Please reserve your spot by calling 719-999-5996